Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging.
Yen-Chun KohLee-Han KuoYa-Yun ChangYen-Chen TungYi-Chen LoMin-Hsiung PanPublished in: Molecular nutrition & food research (2023)
The results suggest that FBA exhibits noteworthy anti-aging effects and that it can potentially be developed into a functional food for healthy aging.
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