May Nutritional Status Positively Affect Disease Progression and Prognosis in Patients with Esophageal and Pharyngeal Cancers? A Scoping Review of the Current Clinical Studies.
Georgios AntasourasSouzana K PapadopoulouMaria ToliaAimilia-Lynn PandiMaria SpanoudakiNikolaos TsoukalasGerasimos TsourouflisEvmorfia PsaraMaria MentzelouConstantinos GiaginisPublished in: Medical sciences (Basel, Switzerland) (2023)
Nutritional status may significantly affect disease progression and patients' survival, highlighting the significance of a great nutritional status in individuals with esophageal and pharyngeal cancers. Further large-scale and well-designed prospective surveys should be performed to verify the potential beneficial effects of adequate nourishment in people suffering from cancer of the esophagus and pharynx.