Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
Attawit KovitvadhiPipatpong ChundangChanin TirawattanawanichWai PrathumpaiPawadee MethacanonKrith ChokpipatpolPublished in: Asian-Australasian journal of animal sciences (2019)
The supplementation of L at 30 ppm was suggested to achieve benefits of immune modulation without adverse effects on other parameters.