Pawadee Methacanon

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Hyaluronic Acid

Top Venues

Asian-Australasian journal of animal sciences

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas, Pawadee Methacanon, Sirikarn Wisetsuwannaphum
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of food science 87 (11) (2022)
Pawadee Methacanon, Chaiwut Gamonpilas, Akapong Kongjaroen, Chonchanok Buathongjan
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review. Comprehensive reviews in food science and food safety 20 (4) (2021)
Attawit Kovitvadhi, Pipatpong Chundang, Chanin Tirawattanawanich, Wai Prathumpai, Pawadee Methacanon, Krith Chokpipatpol
Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers Asian-Australasian journal of animal sciences 32 (10) (2019)