Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
Qing LiuXinchang GaoDaodong PanZhu LiuChaogeng XiaoLihui DuZhendong CaiWenjing LuYali DangYing ZouPublished in: Journal of the science of food and agriculture (2022)
The manuscript lays a rapid screening method in screening umami peptide, and nine umami peptides from porcine bone were screened and identified. © 2022 Society of Chemical Industry.