Wenjing Lu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Molecular Docking

Machine Learning

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xueyuan Han, Chi Shen, Xiaoyu Wang, Xinnan Ye, Jiandi Zhou, Bin Qian, Rungang Tian, Chaogeng Xiao, Wenjing Lu, Huanyi Yang
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine. Journal of the science of food and agriculture (2023)
Yue Zhang, Mengjiao Zhu, Wenjing Lu, Cen Zhang, Di Chen, Nagendra P Shah, Chaogeng Xiao
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product. Foods (Basel, Switzerland) 12 (5) (2023)
Yue Zhang, Mengjiao Zhu, Wenjing Lu, Cen Zhang, Di Chen, Nagendra P Shah, Chaogeng Xiao
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product. Foods (Basel, Switzerland) 12 (5) (2023)
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, Renchi Chen, Chaogeng Xiao, Xiaojie Zheng, Linchun Mao
Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit. Foods (Basel, Switzerland) 12 (9) (2023)
Chaogeng Xiao, Yue Zhang, Ting Gong, Wenjing Lu, Di Chen, Cen Zhang, Haiyan Wang, Rongfa Guan
A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method. Foods (Basel, Switzerland) 12 (7) (2023)
Wenjing Lu, Xiaopeng Wei, Xueyuan Han, Renchi Chen, Chaogeng Xiao, Xiaojie Zheng, Linchun Mao
Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit. Foods (Basel, Switzerland) 12 (9) (2023)
Wenjing Lu, Yue Zhang, Chaogeng Xiao, Di Chen, Qin Ye, Cen Zhang, Xianghe Meng, Shengjian Wang
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu. Foods (Basel, Switzerland) 11 (10) (2022)
Qing Liu, Xinchang Gao, Daodong Pan, Zhu Liu, Chaogeng Xiao, Lihui Du, Zhendong Cai, Wenjing Lu, Yali Dang, Ying Zou
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone. Journal of the science of food and agriculture (2022)