Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19.

Neil A Rodas-VargasDanitza Z Huayta-QuispePercy G Ruiz MamaniDavid J Javier-AliagaWilter C Morales-García Yaquelin E Calizaya-Milla

Published in: Journal of multidisciplinary healthcare (2023)

The findings suggest a multidisciplinary intervention, in which the improvement of mental health in the study population is contemplated and to coadunate the negative effects on the perception of the quality of care of the nutrition service and on dietary intake.

Keyphrases

mental health
healthcare
quality improvement
physical activity
coronavirus disease
sars cov
randomized controlled trial
primary care
mental illness
palliative care
pain management
chronic pain
heat stress
patient satisfaction