Paternal high protein diet modulates body composition, insulin sensitivity, epigenetics, and gut microbiota intergenerationally in rats.
Faye ChleilatAlana SchickJulie M DeleemansKyle MaErna AlukicJolene WongErin W Noye TuplinJodi E NettletonRaylene A ReimerPublished in: FASEB journal : official publication of the Federation of American Societies for Experimental Biology (2021)
Mounting evidence demonstrates that paternal diet programs offspring metabolism. However, the contribution of a pre-conception paternal high protein (HP) diet to offspring metabolism, gut microbiota, and epigenetic changes remains unclear. Here we show that paternal HP intake in Sprague Dawley rats programs protective metabolic outcomes in offspring. Compared to paternal high fat/sucrose (HF/S), HP diet improved body composition and insulin sensitivity and improved circulating satiety hormones and cecal short-chain fatty acids compared to HF/S and control diet (P < .05). Further, using 16S rRNA gene sequencing to assess gut microbial composition, we observed increased alpha diversity, distinct bacterial clustering, and increased abundance of Bifidobacterium, Akkermansia, Bacteroides, and Marvinbryantia in HP fathers and/or male and female adult offspring. At the epigenetic level, DNMT1and 3b expression was altered intergenerationally. Our study identifies paternal HP diet as a modulator of gut microbial composition, epigenetic markers, and metabolic function intergenerationally.
Keyphrases
- body composition
- weight loss
- physical activity
- dna methylation
- high fat diet
- resistance training
- bone mineral density
- gene expression
- public health
- genome wide
- microbial community
- fatty acid
- single cell
- heart failure
- adipose tissue
- type diabetes
- copy number
- body mass index
- transcription factor
- long non coding rna
- atrial fibrillation
- high intensity