Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial.

Valentine BordierFabienne TeysseireJürgen DrewePhilipp MadörinOliver BieriArno Schmidt-TrucksässHenner HanssenChristoph BeglingerAnne Christin Meyer-GerspachBettina K Wölnerhanssen

Published in: BMJ nutrition, prevention & health (2023)

NCT02821923.

Keyphrases

weight gain
insulin resistance
adipose tissue
metabolic syndrome
weight loss
type diabetes
high fat diet induced
fatty acid
body mass index
skeletal muscle
clinical trial