Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men.
Tatsuro AmanoShingo KatayamaYumi OkamotoJunto OtsukaNaoto FujiiGlen P KennyTakeshi NishiyasuYasuaki EnokiDaisuke MaejimaPublished in: European journal of nutrition (2021)
We showed that rehydration with an isomaltulose drink following exercise-heat stress induces comparable recovery of PV and a greater net fluid retention as compared to other drinks, albeit this response is delayed. The delayed water transport along with glucose absorption may modulate this response. This trial was registered in 25th Sep 2019 at https://www.umin.ac.jp/ as UMIN000038099. (249/250).