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Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers.

Aleksandra Y LyudininaG E IvankovaE R Bojko
Published in: Journal of the International Society of Sports Nutrition (2018)
In conclusion, the obtained results demonstrate activation of the lipolysis and the oxidation of medium-chain FA involved in the energy supply for highly trained athletes at maximum exercise loads.
Keyphrases
  • high intensity
  • resistance training
  • fatty acid
  • adipose tissue
  • hydrogen peroxide
  • body composition
  • physical activity
  • nitric oxide
  • electron transfer