Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda.
Benjamin Kenyi Bendere LomiraProssy NassangaDaniel Micheal OkelloDuncan OngengPublished in: BMC nutrition (2021)
These results indicate that NANK factors constrain households from translating good NA and NK to achieve the RMDIL.