Duncan Ongeng

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Psychometric Properties

Health Risk Assessment

Iron Deficiency

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Eunice Achiro, Lawrence Okidi, Richard Echodu, Simon Peter Alarakol, Prossy Nassanga, Duncan Ongeng
Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda. Food science & nutrition 11 (9) (2023)
Lawrence Okidi, Duncan Ongeng, Patrick Simiyu Muliro, Joseph Wafula Matofari
Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a cross sectional study. BMC pediatrics 22 (1) (2022)
Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga, Duncan Ongeng
Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients. Food science & nutrition 9 (2) (2021)
Benjamin Kenyi Bendere Lomira, Prossy Nassanga, Daniel Micheal Okello, Duncan Ongeng
Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda. BMC nutrition 7 (1) (2021)
Jean Damascene Tuyizere, Lawrence Okidi, Samuel Elolu, Duncan Ongeng
In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda. Food science & nutrition 9 (2) (2021)
Samuel Elolu, Duncan Ongeng
Community-based nutrition-sensitive approach to address short-term hunger and undernutrition among primary school children in rural areas in a developing country setting: lessons from North and North-Eastern Uganda. BMC nutrition 6 (1) (2020)
Docus Alowo, Christopher Muggaga, Duncan Ongeng
The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in-vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae. Food science & nutrition 6 (8) (2018)
Prossy Nassanga, Ipolto Okello-Uma, Duncan Ongeng
The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post-conflict development phase setting: The case of Acholi sub-region of Uganda. Food science & nutrition 6 (8) (2018)
Lawrence Okidi, Walter Odongo, Duncan Ongeng
The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda. Food science & nutrition 6 (8) (2018)