Lactobacillus acidophilus-Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology.

Yu ZhangHaitian FangTong WangZhigang ZhangTianxiang ZhuLei XiongHaiming HuHong-Tao Liu

Published in: Molecular nutrition & food research (2023)

-induced CLI mice by inhibiting apoptosis and oxidative stress, regulating liver lipid metabolism, and improving gut microecology. Jujube juice fermentation with L. acidophilus can be a food-grade supplement in treating CLI and related liver diseases.

Keyphrases

drug induced
liver injury
oxidative stress
diabetic rats
endoplasmic reticulum stress
lactic acid
cell cycle arrest
high fat diet induced
signaling pathway
dna damage
cell death
induced apoptosis
ischemia reperfusion injury
mouse model
high glucose
wild type
pi k akt
cell proliferation