Hydrolysed formula, delayed food introduction and fatty acids for atopic dermatitis prevention in infancy.

Golpanian Rachel ShireenDivya J AickaraFernanda Bellodi SchmidtPeter K SmithGil Yosipovitch

Published in: Acta paediatrica (Oslo, Norway : 1992) (2021)

Recommendations to caretakers providing for infants at risk for atopic dermatitis should include infant consumption of breast milk and avoid delayed introduction of foods.

Keyphrases

atopic dermatitis
fatty acid
clinical practice
weight gain
human milk
body mass index
human health
climate change
preterm infants
physical activity
weight loss
low birth weight