Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence.
Ho M ChengGeorgios KoutsidisJohn K LodgeAmmar W AshorMario SiervoJose Lara GallegosPublished in: Critical reviews in food science and nutrition (2017)
This comprehensive meta-analysis suggests that high-intakes or high-serum concentration of lycopene are associated with significant reductions in the risk of stroke (26%), mortality (37%) and CVDs (14%).