Effectiveness of a Program Based on Telehealth in Nutritional Knowledge and Body Mass Index in Peruvian University Teachers.
Yaquelin E Calizaya-MillaSaulo A Salinas AriasYaquelin E Calizaya-MillaRoussel Dávila VillavicencioAntonio J Castellanos-VazquezJoel Turpo-ChaparroJunior I Pacheco-EspinozaAna K Apaéstegui-HuamánSalomón Huancahuire-VegaPercy G Ruiz MamaniPublished in: Journal of primary care & community health (2021)
The telehealth-based intervention improved basic nutritional knowledge levels and BMI. Likewise, the current findings provide evidence on the importance and need to develop future nutritional education programs that comprehensively encompass all study plans for the benefit of the university community.