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Assessment of Dietary and Lifestyle Quality among the Romanian Population in the Post-Pandemic Period.

Magdalena MititeluVioleta PopoviciSorinel Marius NeacșuAdina Magdalena MusucStefan Sebastian BusnatuEliza OpreaSteluța Constanța BoroghinăAndreea MihaiCostin Teodor StrebaDumitru LupuliasaEmma GheorgheNadin KebbewarCarmen Elena Lupu
Published in: Healthcare (Basel, Switzerland) (2024)
The present study reports low adherence to a healthy diet (20.7%) and healthy lifestyle (12.28%), especially among the young population (<30 years). In the current context, it reports a reduced tendency to consume vegetables and fruits among the population, below the daily average recommended by the nutrition guidelines, a tendency towards sedentary behavior, and even deficient hydration of some of the respondents; these negative aspects can create a long-term series of nutritional and psycho-emotional imbalances. Our results evidence that complex surveys among the population are regularly required to investigate nutritional or lifestyle deficiencies; moreover, it could be helpful in further educational measures in nutrition, food, and environmental safety.
Keyphrases
  • physical activity
  • weight loss
  • metabolic syndrome
  • cardiovascular disease
  • sars cov
  • coronavirus disease
  • type diabetes
  • cross sectional
  • glycemic control
  • life cycle
  • electronic health record