The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism.
Maija VaittinenMaria A LankinenPirjo KäkeläJyrki ÅgrenCraig E WheelockMarkku LaaksoUrsula SchwabJussi PihlajamäkiPublished in: European journal of nutrition (2022)
LA-enriched diet increases inflammatory AT gene expression in subjects with the TT genotype, while CC genotype could play a protective role against LA-induced AT inflammation. Overall, the FADS1 variant could modify the dietary LA-induced effects on AT inflammation through the differential biosynthesis of AA-derived eicosanoids.