Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government's consultations on marketing regulation.
Nathan CritchlowLinda BauldChristopher ThomasLucie HooperJyotsna VohraPublished in: Public health nutrition (2020)
Assuming there is a causal relationship between marketing awareness and consumption, the restrictions proposed by the UK government are likely to help reduce HFSS consumption.
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