Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.
Silvana Saavedra ClarkeSolange Liliana Parra-SotoAna Gabriela MurilloTannia Valeria Carpio-AriasLeslie Landaeta-DíazEdna Judith Nava-GonzálezIsrael Ríos-CastilloBeatriz Elizabeth Nuñez-MartínezGeorgina GómezJacqueline Araneda-FloresBrian M CavagnariGladys MoralesEliana Romina Meza-MirandaJhon Jairo Bejarano-RoncancioSaby Mauricio-AlzaKarla Cordón-ArrivillagaSamuel Durán-AgüeroPublished in: Journal of the American Nutrition Association (2023)
University students who eat breakfast on a regular basis maintain a healthier diet in comparison to those who do not, irrespective of their country's level of human development.