Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.
Yaoyao QiShun ZhongFeng PanJunfu ZhouZhiyu WangZeyuan DengHong-Yan LiPublished in: Journal of the science of food and agriculture (2024)
The active ingredients of broken GLSP showed better digestion and absorption abilities than unbroken GLSP. Moreover, the specific surface area of GLSP by UFG-L was lower than that by MM-R, and the bioaccessibility of GLSP by UFG-L was higher than that by MM-R. © 2024 Society of Chemical Industry.