Hong-Yan Li (Hongyan Li, Li Hongyan)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 36

Top Topics

Amyotrophic Lateral Sclerosis

Signaling Pathway

Top Venues

Journal of food science

Journal of the science of food and agriculture

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jinqiang Liao, Yujing Zhang, Zeyuan Deng, Hong-Yan Li, Bing Zhang
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions. Journal of food science 89 (8) (2024)
Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science 89 (7) (2024)
Shun Zhong, Yao Yao Qi, Yuan Yuan, Li Lian, Zeyuan Deng, Feng Pan, Junfu Zhou, Zhiyu Wang, Hong-Yan Li
Ganoderma lucidum spore powder after oil extraction alleviates microbiota dysbiosis to improve the intestinal barrier function in mice. Journal of the science of food and agriculture (2024)
Yaoyao Qi, Shun Zhong, Feng Pan, Junfu Zhou, Zhiyu Wang, Zeyuan Deng, Hong-Yan Li
Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion. Journal of the science of food and agriculture 104 (11) (2024)
Xiangjie Yao, Renkou Wan, Chun Xiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hong-Yan Li
The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats. Journal of food science (2024)
Jingwen Yu, Xiangwei Xiao, Baiying Chen, Zeyuan Deng, Xuan Chen, Yawei Fan, Hong-Yan Li
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway. Foods (Basel, Switzerland) 13 (15) (2024)
Yingshan Xie, Hong-Yan Li, Zeyuan Deng, Han Peng, Yanfang Yu, Bing Zhang
Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles. Journal of the science of food and agriculture (2024)
Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science (2024)
Jingwen Yu, Xiangwei Xiao, Baiying Chen, Zeyuan Deng, Xuan Chen, Yawei Fan, Hong-Yan Li
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway. Foods (Basel, Switzerland) 13 (15) (2024)
Jinqiang Liao, Yujing Zhang, Zeyuan Deng, Hong-Yan Li, Bing Zhang
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions. Journal of food science (2024)
Yaoyao Qi, Shun Zhong, Feng Pan, Junfu Zhou, Zhiyu Wang, Zeyuan Deng, Hong-Yan Li
Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion. Journal of the science of food and agriculture (2024)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function (2023)
Liuying Zhu, Hong-Yan Li, Ting Luo, Ze-Yuan Deng, Jing Li, Liufeng Zheng, Bing Zhang
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. Journal of agricultural and food chemistry (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Jiang Lingjuan, Cao Yu, Deng Zeyuan, Zhang Bing, Hong-Yan Li
Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation. Journal of food science (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Wenxiu Ba, Wenzhen Xu, Ze-Yuan Deng, Bing Zhang, Liufeng Zheng, Hong-Yan Li
The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways. Nutrients 15 (21) (2023)
Yuchen Ma, Guangyi Wang, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability. Foods (Basel, Switzerland) 12 (11) (2023)
Yuan Yuan, Shun Zhong, Ze-Yuan Deng, Guangyan Li, Hong-Yan Li
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & function 14 (4) (2023)
Qi-Rui Hu, Peng-Wei Lai, Fang Chen, Yan-Fang Yu, Bing Zhang, Hong-Yan Li, Rong Liu, Yawei Fan, Ze-Yuan Deng
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. Journal of food science 87 (3) (2022)
Yao Pan, Hong-Yan Li, Bing Zhang, Ze-Yuan Deng, Fereidoon Shahidi
Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low-density lipoprotein and DNA damage. Journal of food biochemistry 46 (10) (2022)
Wenzhen Xu, Han Lu, Yuan Yuan, Ze-Yuan Deng, Liufeng Zheng, Hong-Yan Li
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways. Foods (Basel, Switzerland) 11 (16) (2022)
Hongan Li, Chengyue Zhang, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
Antioxidant activity of delphinidin and pelargonidin: Theory and practice. Journal of food biochemistry 46 (8) (2022)
Hongyan Li, Ze-Yuan Deng, Liufeng Zheng, Bing Zhang, Ting Luo, Hong-Yan Li
Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells. Foods (Basel, Switzerland) 10 (12) (2021)
Yuan Yuan, Ze-Yuan Deng, Bing Zhang, Guangyan Li, Jinwu Zhang, Rong Liu, Hong-Yan Li
Quality evaluation and geographical classification of immature rape and acacia honeys in China. Journal of the science of food and agriculture 101 (13) (2021)
Jingwen Yu, Yuxiang Fu, Ze-Yuan Deng, Yawei Fan, Hong-Yan Li
Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats. Food & function 11 (9) (2021)
Han Lu, Tingting Guo, Yawei Fan, Ze-Yuan Deng, Ting Luo, Hong-Yan Li
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice. Journal of food science 85 (6) (2020)
Shilian Zheng, Ze-Yuan Deng, Fang Chen, Liufeng Zheng, Yao Pan, Qian Xing, Rong Tsao, Hong-Yan Li
Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway. Journal of food science 85 (6) (2020)
Sun-Ni Chen, Ruiqi Wang, Mingyan Cheng, Guohua Wei, Yingxue Du, Yawei Fan, Jing Li, Hong-Yan Li, Ze-Yuan Deng
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters. Journal of agricultural and food chemistry 68 (37) (2020)
Baiying Chen, Yun Ma, Hong-Yan Li, Xuan Chen, Chengyue Zhang, Hongming Wang, Ze-Yuan Deng
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays. Journal of food biochemistry 43 (9) (2019)
Yuan Yuan, Shilian Zheng, Linhui Zeng, Ze-Yuan Deng, Bing Zhang, Hong-Yan Li
The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method. Journal of food science 84 (12) (2019)
Furong Wang, Hong-Yan Li, Yan Qin, Yu Mao, Bing Zhang, Ze-Yuan Deng
Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin. Journal of food biochemistry 43 (5) (2019)
Jialing Cao, Xiuliang Yu, Ze-Yuan Deng, Yao Pan, Bing Zhang, Rong Tsao, Hong-Yan Li
Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. Journal of agricultural and food chemistry 66 (51) (2018)
Yao Pan, Ze-Yuan Deng, Shi-Lian Zheng, Xuan Chen, Bing Zhang, Hong-Yan Li
Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals. Journal of agricultural and food chemistry 66 (34) (2018)
Xian-Guo Zou, Yu-Hua Huang, Hong-Yan Li, Tong-Cheng Xu, Ya-Wei Fan, Jing Li, Ze-Yuan Deng
Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats. BioMed research international 2018 (2018)
Xuan Chen, Miao Zheng, Jia Liu, Zeyuan Deng, Bing Zhang, Hong-Yan Li
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics. Journal of the science of food and agriculture 98 (5) (2017)