The therapeutic effect and possible mechanisms of alginate oligosaccharide on metabolic syndrome by regulating gut microbiota.
Jingyi WangZixuan ZhangTong DaiZiheng ZhangQingfeng ZhangJingtong YaoLijing WangNingning HeShangyong LiPublished in: Food & function (2024)
Metabolic syndrome (MetS) is a disease condition incorporating the abnormal accumulation of various metabolic components, including overweight or abdominal obesity, insulin resistance and abnormal glucose tolerance, hypertension, atherosclerosis, or dyslipidemia. It has been proved that the gut microbiota and microbial-derived products play an important role in regulating lipid metabolism and thus the onset and development of MetS. Previous studies have demonstrated that oligosaccharides with prebiotic effects, such as chitosan oligosaccharides, can regulate the structure of the microbial community and its derived products to control weight and reduce MetS associated with obesity. Alginate oligosaccharides (AOS), natural products extracted from degraded alginate salts with high solubility and extensive biological activity, have also been found to modulate gut microbiota. This review aims to summarize experimental evidence on the positive effects of AOS on different types of MetS while providing insights into mechanisms through which AOS regulates gut microbiota for preventing and treating MetS.
Keyphrases
- metabolic syndrome
- insulin resistance
- microbial community
- weight loss
- weight gain
- high fat diet induced
- high fat diet
- uric acid
- adipose tissue
- wound healing
- type diabetes
- blood pressure
- skeletal muscle
- polycystic ovary syndrome
- antibiotic resistance genes
- cardiovascular disease
- physical activity
- cardiovascular risk factors
- drug delivery
- body mass index
- tissue engineering
- ionic liquid
- fatty acid