The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population.
Fiona M AsigbeeJaimie N DavisAnnie K MarkowitzMatthew J LandrySarvenaz VandyousefiReem GhaddarNalini RanjitJudith WarrenAlexandra van den BergPublished in: Current developments in nutrition (2020)
Results show a positive relation between family cooking and FV intake and preference in high-risk, minority children.