Matthew J Landry (M J Landry)

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 32

Top Venues

Nutrients

Current developments in nutrition

The American journal of clinical nutrition

International journal of environmental research and public health

The University of Texas at Austin (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

The University of Texas at Austin

United States

PHD :: Nutritional Science

Publications

Matthew J Landry, Catherine P Ward
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice. American journal of lifestyle medicine 18 (5) (2024)
Barbara J Goldman, Carolina Neves Freiria, Matthew J Landry, Andrea Y Arikawa, Lauri Y Wright
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review. Journal of American college health : J of ACH (2024)
Catherine P Ward, Matthew J Landry, Kristen May Cunanan, Kalani L Raphael, Christopher C Dant, Christopher D Gardner, Alan C Pao
Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function: The SWAP-MEAT Pilot Trial. Clinical journal of the American Society of Nephrology : CJASN (2024)
Matthew J Landry, Mateja R Savoie-Roskos, Virginia Gray, Georgianna R Mann, Zubaida Qamar, Rebecca L Hagedorn, Cara L Cuite, Emily Heying, Lanae B Hood, Kendra OoNorasak
Food security as a basic need: College students need greater support from institutional administration. Journal of American college health : J of ACH (2024)
Reem Ghaddar, Erin A Hudson, Matthew R Jeans, Sarvenaz Vandyousefi, Matthew J Landry, Jaimie N Davis
Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children. Nutrition & diabetes 13 (1) (2023)
Matthew J Landry, Emily Heying, Zubaida Qamar, Rebecca L Hagedorn-Hatfield, Mateja R Savoie-Roskos, Cara L Cuite, Victoria A Zigmont, Kendra OoNorasak, Susan Chen
Advancing college food security: priority research gaps. Nutrition research reviews (2023)
Matthew J Landry, Emily Heying, Zubaida Qamar, Rebecca L Hagedorn-Hatfield, Mateja R Savoie-Roskos, Cara L Cuite, Victoria A Zigmont, Kendra OoNorasak, Susan Chen
Advancing College Food Security: Priority Research Gaps. Nutrition research reviews (2023)
Anthony Crimarco, Matthew J Landry, Matthew M Carter, Christopher D Gardner
Assessing the effects of alternative plant-based meats v . animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial. Journal of nutritional science 11 (2022)
Matthew J Landry, Dylan A Bailey, MinJi Lee, Samuel Van Gundy, Audrey Ervin
The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey. International journal of environmental research and public health 19 (9) (2022)
Matthew R Jeans, Sarvenaz Vandyousefi, Matthew J Landry, Heather J Leidy, Megan J Gray, Molly S Bray, Elizabeth Marie Widen, Jaimie N Davis
Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age. Nutrients 14 (11) (2022)
Matthew R Jeans, Reem Ghaddar, Sarvenaz Vandyousefi, Matthew J Landry, Megan J Gray, Heather J Leidy, Tiffany A Whittaker, Molly S Bray, Jaimie N Davis
Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low-income children 7-10 years of age. Pediatric obesity 17 (10) (2022)
Christopher D Gardner, Matthew J Landry, Dalia Perelman, Christina Petlura, Lindsay R Durand, Lucia Aronica, Anthony Crimarco, Kristen M Cunanan, Annie Chang, Christopher C Dant, Jennifer L Robinson, Sun H Kim
Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial. The American journal of clinical nutrition 116 (3) (2022)
Aubrey K Roberts, Vincent Busque, Jennifer L Robinson, Matthew J Landry, Christopher D Gardner
SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) - investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial. Nutrition journal 21 (1) (2022)
Maya K Vadiveloo, Matthew J Landry, Christopher D Gardner
The quest to advance assessment of dietary intake: metabolomic meat markers. The American journal of clinical nutrition 116 (2) (2022)
Christopher D Gardner, Matthew J Landry, Lucia Aronica, Kristen May Cunanan, Sun H Kim
Reply to T Kalayjian and EC Westman. The American journal of clinical nutrition 116 (4) (2022)
Matthew J Landry, Lyndsey D Ruiz, Kimberlea Gibbs, Marcela D Radtke, Jennifer Lerman, Ashley J Vargas
Perspective: Early-Life Nutrition Research Supported by the US National Institutes of Health from 2018 to 2020. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Matthew J Landry, Anthony Crimarco, Dalia Perelman, Lindsay R Durand, Christina Petlura, Lucia Aronica, Jennifer L Robinson, Sun H Kim, Christopher D Gardner
Adherence to Ketogenic and Mediterranean Study Diets in a Crossover Trial: The Keto-Med Randomized Trial. Nutrients 13 (3) (2021)
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345. Nutrients 13 (11) (2021)
Matthew J Landry, Anthony Crimarco, Christopher D Gardner
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial? Current obesity reports 10 (3) (2021)
Walter D Sobba, Matthew J Landry, Kristen M Cunanan, Alessandra Marcone, Christopher D Gardner
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study. Foods (Basel, Switzerland) 10 (11) (2021)
Anthony Crimarco, Matthew J Landry, Christopher D Gardner
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk. Current obesity reports (2021)
Matthew J Landry, Kim Phan, Jared T McGuirt, Alek Ostrander, Lilian Ouja Ademu, Mia Seibold, Kathleen McCallops, Tara Tracy, Sheila E Fleischhacker, Allison Karpyn
USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations. International journal of environmental research and public health 18 (7) (2021)
Matthew J Landry, Alexandra E van den Berg, Deanna M Hoelscher, Fiona M Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R Jeans, Lyndsey Waugh, Katie Nikah, Shreela V Sharma, Jaimie N Davis
Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial. Nutrients 13 (9) (2021)
Linda M Hooper-Bùi, R M Strecker-Lau, D M Stewart, Matthew J Landry, A M Papillion, S N Peterson, R A Daniel
Effects of sea-level rise on physiological ecology of populations of a ground-dwelling ant. PloS one 15 (4) (2020)
Matthew J Landry, Marissa Burgermaster, Alexandra E van den Berg, Fiona M Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Matthew R Jeans, Adelyn Yau, Jaimie N Davis
Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households. Nutrients 12 (6) (2020)
Amanda M Jústiz, Matthew J Landry, Fiona M Asigbee, Reem Ghaddar, Matthew R Jeans, Jaimie N Davis
Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children. Current developments in nutrition 4 (9) (2020)
Fiona M Asigbee, Jaimie N Davis, Annie K Markowitz, Matthew J Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Nalini Ranjit, Judith Warren, Alexandra van den Berg
The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population. Current developments in nutrition 4 (4) (2020)
Matthew R Jeans, Fiona M Asigbee, Matthew J Landry, Sarvenaz Vandyousefi, Reem Ghaddar, Heather J Leidy, Jaimie N Davis
Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters. Nutrients 12 (7) (2020)
Matthew J Landry, Alexandra E van den Berg, Fiona M Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Jaimie N Davis
Child-Report of Food Insecurity Is Associated with Diet Quality in Children. Nutrients 11 (7) (2019)
Matthew J Landry, Nalini Ranjit, Deanna M Hoelscher, Fiona M Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Jaimie N Davis
Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children. Current developments in nutrition 3 (8) (2019)
Matthew J Landry, Alexandra E van den Berg, Fiona M Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Jaimie N Davis
Child Compared with Parent Perceptions of Child-Level Food Security. Current developments in nutrition 3 (10) (2019)
Sarvenaz Vandyousefi, Shannon E Whaley, Elizabeth M Widen, Fiona M Asigbee, Matthew J Landry, Reem Ghaddar, Jaimie N Davis
Association of breastfeeding and early exposure to sugar-sweetened beverages with obesity prevalence in offspring born to mothers with and without gestational diabetes mellitus. Pediatric obesity 14 (12) (2019)

Matthew J Landry.css-eqlu8i{font-size:small;padding-left:4px;} (M J Landry)

Publication Activity (10 Years)

Top Topics

Top Venues

Matthew J Landry (M J Landry)