Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort.
Esra ShishtarGail T RogersJeffrey B BlumbergRhoda AuPaul F JacquesPublished in: Public health nutrition (2020)
In spite of modest nominal trends, overall, our findings do not support a clear association between higher long-term flavonoid intake and slowing age-related cognitive decline.