Paul F Jacques

ORCID

Publication Activity (10 Years)

Years Active: 2015-2023
Publications (10 Years): 16

Top Venues

Nutrients

Advances in nutrition (Bethesda, Md.)

Public health nutrition

The Journal of nutrition

Tufts University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tufts University

United States

Senior Scientist :: USDA Human Nutrition Research Center on Aging

Publications

Debora Melo van Lent, Hannah Gokingco Mesa, Meghan I Short, Mitzi M Gonzales, Hugo Javier Aparicio, Joel Salinas, Changzheng Yuan, Paul F Jacques, Alexa S Beiser, Sudha Seshadri, Mini E Jacob, Jayanadra J Himali
Association between dietary inflammatory index score and incident dementia: results from the Framingham heart Study offspring cohort. medRxiv : the preprint server for health sciences (2023)
Paul F Jacques, Gail Rogers, Jodi Dunmeyer Stookey, Erica T Perrier
Water Intake and Markers of Hydration Are Related to Cardiometabolic Risk Biomarkers in Community-Dwelling Older Adults: A Cross-Sectional Analysis. The Journal of nutrition 151 (10) (2022)
M Kyla Shea, Andres V Ardisson Korat, Paul F Jacques, Paola Sebastiani, Rebecca Cohen, Amy E LaVertu, Sarah L Booth
Leveraging Observational Cohorts to Study Diet and Nutrition in Older Adults: Opportunities and Obstacles. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Sanjiv Agarwal, Victor L Fulgoni Iii, Paul F Jacques
Association of 100% Fruit Juice Consumption with Cognitive Measures, Anxiety, and Depression in US Adults. Nutrients 14 (22) (2022)
Hiya A Mahmassani, Karen M Switkowski, Elizabeth J Johnson, Tammy M Scott, Sheryl L Rifas-Shiman, Emily Oken, Paul F Jacques
Early Childhood Lutein and Zeaxanthin Intake is Positively Associated with Early Childhood Receptive Vocabulary and Mid-childhood Executive Function but no Other Cognitive or Behavioral Outcomes in Project Viva. The Journal of nutrition (2022)
Caleigh M Sawicki, Alice H Lichtenstein, Gail T Rogers, Paul F Jacques, Jiantao Ma, Edward Saltzman, Nicola M McKeown
Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort. Nutrients 13 (3) (2021)
Paul F Jacques, Gail Rogers
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (2021)
Hiya A Mahmassani, Karen M Switkowski, Tammy M Scott, Elizabeth J Johnson, Sheryl L Rifas-Shiman, Emily Oken, Paul F Jacques
Maternal diet quality during pregnancy and child cognition and behavior in a US cohort. The American journal of clinical nutrition (2021)
Ioanna Yiannakou, Martha R Singer, Paul F Jacques, Vanessa Xanthakis, R Curtis Ellison, Lynn L Moore
Adherence to a Mediterranean-Style Dietary Pattern and Cancer Risk in a Prospective Cohort Study. Nutrients 13 (11) (2021)
Susan B Roberts, Rachel E Silver, Sai Krupa Das, Roger A Fielding, Cheryl H Gilhooly, Paul F Jacques, Jennifer M Kelly, Joel B Mason, Nicola M McKeown, Meaghan A Reardon, Sheldon Rowan, Edward Saltzman, Barbara Shukitt-Hale, Caren E Smith, Allen A Taylor, Dayong Wu, Fang-Fang Zhang, Karen Panetta, Sarah Booth
Healthy Aging-Nutrition Matters: Start Early and Screen Often. Advances in nutrition (Bethesda, Md.) 12 (4) (2021)
Esra Shishtar, Gail T Rogers, Jeffrey B Blumberg, Rhoda Au, Paul F Jacques
Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort. Public health nutrition 23 (9) (2020)
Maura E Walker, Rebecca J Song, Xiang Xu, Robert E Gerszten, Debby Ngo, Clary B Clish, Laura Corlin, Jiantao Ma, Vanessa Xanthakis, Paul F Jacques, Ramachandran S Vasan
Proteomic and Metabolomic Correlates of Healthy Dietary Patterns: The Framingham Heart Study. Nutrients 12 (5) (2020)
Micaela C Karlsen, Alice H Lichtenstein, Christina D Economos, Sara C Folta, Remco Chang, Gail Rogers, Paul F Jacques, Kara A Livingston, Nicola M McKeown
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey. Public health nutrition 23 (15) (2020)
Adela Hruby, Paul F Jacques
Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort. Current developments in nutrition 3 (5) (2019)
Micaela C Karlsen, Gail Rogers, Akari Miki, Alice H Lichtenstein, Sara C Folta, Christina D Economos, Paul F Jacques, Kara A Livingston, Nicola M McKeown
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations. Nutrients 11 (3) (2019)
Caleigh M Sawicki, Kara A Livingston, Alastair B Ross, Paul F Jacques, Katie Koecher, Nicola M McKeown
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology. Nutrients 10 (8) (2018)
Hassan S Dashti, Frank A J L Scheer, Paul F Jacques, Stefania Lamon-Fava, José Marìa Ordovàs
Short sleep duration and dietary intake: epidemiologic evidence, mechanisms, and health implications. Advances in nutrition (Bethesda, Md.) 6 (6) (2015)
Aedin Cassidy, Gail Rogers, Julia J Peterson, Johanna T Dwyer, Honghuang Lin, Paul F Jacques
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. The American journal of clinical nutrition 102 (1) (2015)

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Publication Activity (10 Years)

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Paul F Jacques