Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
Francielle Herrmann MobayedJuliane Carraro NunesAdriano GennariBruna Coelho de AndradeMatheus Loch Velvites FerreiraPaolla PauliGaby RenardJocelei Maria ChiesGiandra VolpatoClaucia Fernanda Volken de SouzaPublished in: Biotechnology letters (2020)
The induction with cheese whey permeate was more efficient for recombinant β-galactosidase expression than the other inducers tested, and thus, represents an alternative form to reduce costs in recombinant protein production.