Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese.

Napaporn ChintagavongseTomoki YonedaChi Ming-HsuanToru HayakawaJun-Ichi WakamatsuKoichi TamanoHaruto Kumura

Published in: Journal of the science of food and agriculture (2020)

The introduction of freeze-drying treatments accompanied by cell disruption resulted in a negligible effect in terms of WSN. However, the application of A. sojae can be beneficial when it comes to increasing the level of WSN compared with A. oryzae, as shown in our previous study. © 2020 Society of Chemical Industry.

Keyphrases

solid state
single cell
cell therapy
stem cells
mesenchymal stem cells
cell wall
type iii