Haruto Kumura

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Mesenchymal Stem Cells

Top Venues

Journal of the science of food and agriculture

北海道大学

This page only lists publications with an associated author ORCID identifier.

Affiliation History

北海道大学 Apr 01 2010

Japan

教授

Publications

Qingyun Huang, Nodoka Miyaki, Zongfei Li, Yutaroh Takahashi, Satoshi Ishizuka, Toru Hayakawa, Jun-Ichi Wakamatsu, Haruto Kumura
Supplementary effect of whey components on the monascin productivity of Monascus sp. Journal of the science of food and agriculture (2023)
Qingyun Huang, Nodoka Miyaki, Zongfei Li, Yutaroh Takahashi, Satoshi Ishizuka, Toru Hayakawa, Jun-Ichi Wakamatsu, Haruto Kumura
Supplementary effect of whey components on the monascin productivity of Monascus sp. Journal of the science of food and agriculture (2023)
Napaporn Chintagavongse, Hayate Takiguchi, Chi Ming-Hsuan, Koichi Tamano, Toru Hayakawa, Jun-Ichi Wakamatsu, Tomohiro Mitani, Haruto Kumura
A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese. Journal of the science of food and agriculture 102 (10) (2022)
Napaporn Chintagavongse, Tomoki Yoneda, Chi Ming-Hsuan, Toru Hayakawa, Jun-Ichi Wakamatsu, Koichi Tamano, Haruto Kumura
Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese. Journal of the science of food and agriculture 100 (13) (2020)