Context matters: environmental microbiota from ice cream processing facilities affected the inhibitory performance of two lactic acid bacteria strains against Listeria monocytogenes .
M Laura RolonTyler Chandross-CohenKerry E KaylegianRobert F RobertsJasna KovacPublished in: Microbiology spectrum (2023)
. Further studies are therefore needed to assess whether individual microbial taxa affect antilisterial properties of LAB strains and to characterize the underlying mechanisms.