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Advances in Methods and Technologies for Carcass and Meat Quality Evaluation.

Severiano R SilvaAlfredo Jorge Costa Teixeira
Published in: Foods (Basel, Switzerland) (2024)
The importance of advanced methods and technologies in the meat industry has increased significantly in the last decade, reflecting broader trends in consumer demand and food safety [...].
Keyphrases
  • health information
  • quality improvement
  • human health
  • social media