Alfredo Jorge Costa Teixeira (Alfredo Teixeira)

Scopus Author ID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 44

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Biomolecules

Journal of the science of food and agriculture

Instituto Politecnico de Braganca Escola Superior Agrária

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politecnico de Braganca Escola Superior Agrária Dec 01 1984

Portugal

Full Professor/Professor Coordenador c/agregação :: Animal Science

Education History

Universidade de Trás-os-Montes e Alto Douro

Portugal

PHD

Mediterranean Agronomic Institute of Zaragoza

Spain

MSC

Publications

Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. Foods (Basel, Switzerland) 13 (17) (2024)
Alfredo Jorge Costa Teixeira, Javier Álvarez-Rodríguez
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types. Foods (Basel, Switzerland) 13 (12) (2024)
Iasmin Ferreira, Irma Caro, Javier Mateo, Alireza Kasaiyan, Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Alfredo Jorge Costa Teixeira
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl. Journal of the science of food and agriculture (2024)
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
João J Afonso, Mariana Almeida, Ana Catharina Batista, Cristina M Guedes, Alfredo Jorge Costa Teixeira, Severiano R Silva, Virgínia Santos
Using Image Analysis Technique for Predicting Light Lamb Carcass Composition. Animals : an open access journal from MDPI 14 (11) (2024)
Alfredo Jorge Costa Teixeira, Javier Álvarez-Rodríguez
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types. Foods (Basel, Switzerland) 13 (12) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
João J Afonso, Mariana Almeida, Ana Catharina Batista, Cristina M Guedes, Alfredo Jorge Costa Teixeira, Severiano R Silva, Virgínia Santos
Using Image Analysis Technique for Predicting Light Lamb Carcass Composition. Animals : an open access journal from MDPI 14 (11) (2024)
Severiano R Silva, Alfredo Jorge Costa Teixeira
Advances in Methods and Technologies for Carcass and Meat Quality Evaluation. Foods (Basel, Switzerland) 13 (17) (2024)
Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals : an open access journal from MDPI 14 (5) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Etelvina Pereira, Severiano R Silva, Iasmin Ferreira, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods (Basel, Switzerland) 13 (10) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Ana Leite, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Sandra Sofia Quinteiro Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Jorge Costa Teixeira
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods (Basel, Switzerland) 12 (15) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Severiano R Silva, Alfredo Jorge Costa Teixeira, Cristina M Guedes
Sheep and Goat Meat Processing and Quality. Foods (Basel, Switzerland) 12 (10) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? Foods (Basel, Switzerland) 12 (23) (2023)
Lia Vasconcelos, Luís Guimaraes Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano R Silva, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods (Basel, Switzerland) 12 (3) (2023)
Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves Dos Santos
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties. Foods (Basel, Switzerland) 12 (13) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
João J Afonso, Cristina M Guedes, Alfredo Jorge Costa Teixeira, Paulo Rema, Severiano R Silva
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole ( Solea senegalensis ). Animals : an open access journal from MDPI 12 (18) (2022)
Ana Leite, Ruben Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Eva María Santos López, Silvina Cecilia Andrés, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods (Basel, Switzerland) 11 (11) (2022)
Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Javier Mateo, Paulo E S Munekata, Alfredo Jorge Costa Teixeira
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder ( Salicornia herbacea ) as a Partial NaCl Replacer. Foods (Basel, Switzerland) 11 (23) (2022)
Iasmin Ferreira, Lia Vasconcelos, Ana Leite, Carmen M Botella-Martínez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan, Alfredo Jorge Costa Teixeira
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. Biomolecules 12 (10) (2022)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento- García, Ruben Domínguez, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods (Basel, Switzerland) 11 (19) (2022)
Esmeralda Rangel-Vargas, José Antonio Rodríguez, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, Jose Angel Pérez-Álvarez, Alfredo Jorge Costa Teixeira, Eva María Santos López
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods (Basel, Switzerland) 10 (11) (2021)
Alfredo Jorge Costa Teixeira, Severiano R Silva, Marianne Cristina Gonçalves Hasse, José M H Almeida, Luís Guimaraes Dias
Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed. Foods (Basel, Switzerland) 10 (1) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Alfredo Jorge Costa Teixeira, Ruben Domínguez, Iasmin Ferreira, Etelvina Pereira, Leticia Estevinho, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez
Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods (Basel, Switzerland) 10 (5) (2021)
Alfredo Jorge Costa Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite, Sandra Sofia Quinteiro Rodrigues
Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods (Basel, Switzerland) 10 (8) (2021)
Ana Catharina Batista, Virgínia Santos, João J Afonso, Cristina M Guedes, Jorge T DE Azevedo, Alfredo Jorge Costa Teixeira, Severiano Silva
Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses. Animals : an open access journal from MDPI 11 (5) (2021)
João J Afonso, Cristina Guedes, Virgínia Santos, Raul Morais, José António Silva, Alfredo Jorge Costa Teixeira, Severiano Silva
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods (Basel, Switzerland) 9 (6) (2020)
Alfredo Jorge Costa Teixeira, Severiano Silva, Cristina Guedes, Sandra Sofia Quinteiro Rodrigues
Sheep and Goat Meat Processed Products Quality: A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Severiano Silva, Cristina Guedes, Sandra Sofia Quinteiro Rodrigues, Alfredo Jorge Costa Teixeira
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods (Basel, Switzerland) 9 (8) (2020)

Alfredo Jorge Costa Teixeira.css-eqlu8i{font-size:small;padding-left:4px;} (Alfredo Teixeira)

Publication Activity (10 Years)

Top Topics

Top Venues

Alfredo Jorge Costa Teixeira (Alfredo Teixeira)