Oxidative Stress Profile of Mothers and Their Offspring after Maternal Consumption of High-Fat Diet in Rodents: A Systematic Review and Meta-Analysis.
Rafaianne Q Moraes-SouzaGiovana VesentiniVerônyca Gonçalves PaulaYuri Karen SinzatoThaigra Sousa SoaresRafael Bottaro GelaletiGustavo Tadeu VolpatoDébora Cristina DamascenoPublished in: Oxidative medicine and cellular longevity (2021)
Maternal exposure to the high-fat diet (HFD) during gestation or lactation can be harmful to both a mother and offspring. The aim of this systematic review was to identify and evaluate the studies with animal models (rodents) that were exposed to the high-fat diet during pregnancy and/or lactation period to investigate oxidative stress and lipid and liver enzyme profile of mothers and their offspring. The electronic search was performed in the PUBMED (Public/Publisher MEDLINE), EMBASE (Ovid), and Web of Science databases. Data from 77 studies were included for qualitative analysis, and of these, 13 studies were included for meta-analysis by using a random effects model. The pooled analysis revealed higher malondialdehyde levels in offspring of high-fat diet groups. Furthermore, the pooled analysis showed increased reactive oxygen species and lower superoxide dismutase and catalase in offspring of mothers exposed to high-fat diet during pregnancy and/or lactation. Despite significant heterogeneity, the systematic review shows oxidative stress in offspring induced by maternal HFD.
Keyphrases
- high fat diet
- systematic review
- oxidative stress
- adipose tissue
- insulin resistance
- meta analyses
- case control
- reactive oxygen species
- human milk
- birth weight
- dna damage
- healthcare
- dairy cows
- single cell
- ischemia reperfusion injury
- type diabetes
- public health
- induced apoptosis
- randomized controlled trial
- metabolic syndrome
- mental health
- preterm infants
- diabetic rats
- big data
- gestational age
- signaling pathway
- physical activity
- hydrogen peroxide
- low birth weight
- heat shock