Quinoa protein extract: an effective alternative for the fining of wine phenolics.
Liudis L Pino-RamosPaula A Peña-MartínezV Felipe LauriePublished in: Journal of the science of food and agriculture (2022)
QP behaved as an effective fining agent that deserves further studies in order to improve its performance and advance its characterization. © 2022 Society of Chemical Industry.