V Felipe Laurie

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ricardo Ignacio Castro, V Felipe Laurie, Carlos Padilla, Verónica Carrasco-Sánchez
Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study. Toxins 14 (4) (2022)
Liudis L Pino-Ramos, Paula A Peña-Martínez, V Felipe Laurie
Quinoa protein extract: an effective alternative for the fining of wine phenolics. Journal of the science of food and agriculture 102 (14) (2022)
Ricardo I Castro, Luis Morales-Quintana, Nancy Alvarado, Luis Guzmán, Oscar Forero-Doria, Felipe Valenzuela-Riffo, V Felipe Laurie
Design and Optimization of a Self-Assembling Complex Based on Microencapsulated Calcium Alginate and Glutathione (CAG) Using Response Surface Methodology. Polymers 13 (13) (2021)