Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.

K-O JeongSang-Soon KimS-H ParkD-H Kang

Published in: Journal of applied microbiology (2020)

The results of the present study could be used as a basis for determining the treatment conditions for inactivating E. coli and other foodborne pathogens such as S. Typhimurium and B. cereus in RGP.

Keyphrases

escherichia coli
listeria monocytogenes
gram negative
antimicrobial resistance
klebsiella pneumoniae
biofilm formation
combination therapy
multidrug resistant
bacillus subtilis