Sang-Soon Kim (S-S Kim)

Years Active: 2019-2024
Publications (10 Years): 7

Dankook University

Seoul National University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dankook University Mar 01 2019

South Korea

Assistant Professor :: Food Engineering

Seoul National University Nov 01 2018 - Feb 28 2019

South Korea

Post Doctoral :: Brain Korea 21+

Seoul National University Sep 01 2018 - Oct 31 2018

South Korea

Post-Doctoral :: Convergence of Food and Biotechnology

Education History

Seoul National University Sep 01 2013 - Aug 28 2015

South Korea

MSC :: Department of Agricultural Biotechnology

Seoul National University Mar 01 2008 - Aug 29 2013

South Korea

BSC :: Department of Food and Animal Biotechnology

Publications

Ji-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis. Food science and biotechnology 33 (8) (2024)
Ji-Yeon Lee, Eun-Ae Kwon, Sang-Soon Kim
Inactivation of Cronobacter sakazakii in powdered infant formula with probiotics and metagenomic analysis. Food science and biotechnology 33 (8) (2024)
Ki-Ok Jeong, Sang-Soon Kim, Sang-Hyun Park, Dong-Hyun Kang
Inactivation of Salmonella enterica serovar Typhimurium and Staphylococcus aureus in rice by radio-frequency heating. Journal of food protection (2021)
Sang-Oh Kim, Sang-Soon Kim
Recent (2011-2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review. Food science and biotechnology 30 (2) (2021)
Sang-Hyun Park, Sang-Soon Kim, Dong-Hyun Kang
Development of sustained release formulations of chlorine dioxide gas for inactivation of foodborne pathogens on produce. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (8) (2021)
K-O Jeong, Sang-Soon Kim, S-H Park, D-H Kang
Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating. Journal of applied microbiology 129 (5) (2020)
Won Choi, Sang-Soon Kim, Sang-Hyun Park, Jun-Bae Ahn, Dong-Hyun Kang
Numerical analysis of rectangular type batch ohmic heater to identify the cold point. Food science & nutrition 8 (1) (2019)

Sang-Soon Kim.css-eqlu8i{font-size:small;padding-left:4px;} (S-S Kim)