Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze-thaw-assisted methods.

Uraiwun PhuangjitUtai Klinkesorn Chin-Ping Tan Wattinee Katekhong

Published in: Journal of the science of food and agriculture (2023)

UAE and MAE processes improved the yield and functionality of extracted silkworm proteins. While MAE negatively impacted protein antioxidant activities. This article is protected by copyright. All rights reserved.

Keyphrases

protein protein
amino acid
oxidative stress
radiofrequency ablation
contrast enhanced ultrasound