Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars.

Cristina Bilbao-SainzBor-Sen ChiouKaylin PunotaiDonald OlsonTina WilliamsDelilah WoodVictor RodovElena PoverenovTara McHugh

Published in: Journal of food science (2018)

Mushroom stalk bases could be an alternative source for isolating chitosan with similar properties to animal-based chitosan. Also, layer-by-layer assembly is a cheap, simple method that can improve the quality and safety of fruit bars.

Keyphrases

drug delivery
wound healing
hyaluronic acid