Cristina Bilbao-Sainz

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Leo Lou, Gary Takeoka, Boris Rubinsky, Cristina Bilbao-Sainz
Isochoric freezing to extend the shelf life of pomegranate juice. Journal of food science 89 (3) (2024)
Leo Lou, Gary Takeoka, Boris Rubinsky, Cristina Bilbao-Sainz
Isochoric freezing to extend the shelf life of pomegranate juice. Journal of food science 89 (3) (2024)
Leo Lou, Gary Takeoka, Boris Rubinsky, Cristina Bilbao-Sainz
Isochoric freezing to extend the shelf life of pomegranate juice. Journal of food science (2024)
Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood, Matthew J Powell-Palm, Boris Rubinsky, Tara McHugh
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes). Journal of food science 87 (11) (2022)
Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah F Wood, Bor-Sen Chiou, Matthew J Powell-Palm, Liubiao Chen, Tara McHugh, Boris Rubinsky
Effects of Isochoric Freezing Conditions on Cut Potato Quality. Foods (Basel, Switzerland) 10 (5) (2021)
Cristina Bilbao-Sainz, Yuanheng Zhao, Gary Takeoka, Tina Williams, Delilah Wood, Bor-Sen Chiou, Matthew J Powell-Palm, Vivian C H Wu, Boris Rubinsky, Tara McHugh
Effect of isochoric freezing on quality aspects of minimally processed potatoes. Journal of food science 85 (9) (2020)
Cristina Bilbao-Sainz, Amanda J G Sinrod, Bor-Sen Chiou, Tara McHugh
Functionality of strawberry powder on frozen dairy desserts. Journal of texture studies 50 (6) (2019)
Cristina Bilbao-Sainz, Bor-Sen Chiou, Kaylin Punotai, Donald Olson, Tina Williams, Delilah Wood, Victor Rodov, Elena Poverenov, Tara McHugh
Layer-by-Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars. Journal of food science 83 (7) (2018)

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Publication Activity (10 Years)

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Cristina Bilbao-Sainz