Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort.
Carolina Donat-VargasEsther Lopez-GarciaJosé R BanegasMiguel Á Martínez-GonzálezFernando Rodríguez-ArtalejoPilar Guallar-CastillónPublished in: European journal of clinical nutrition (2022)