Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Marta Guasch-FerreNancy BabioMiguel A Martínez-GonzálezDolores CorellaEmilio RosSandra Martín-PeláezRamon EstruchFernando ArósEnrique Gómez-GraciaMiquel FiolJosé M Santos-LozanoLluís Serra-MajemMònica BullóEstefanía ToledoRocío BarragánMontserrat FitóAlfredo GeaJordi Salas Salvadónull nullPublished in: The American journal of clinical nutrition (2015)
Intakes of MUFAs and PUFAs were associated with a lower risk of CVD and death, whereas SFA and trans-fat intakes were associated with a higher risk of CVD. The replacement of SFAs with MUFAs and PUFAs or of trans fat with MUFAs was inversely associated with CVD. This trial was registered at www.controlled-trials.com as ISRCTN 35739639.