Positive contribution of hydroxytyrosol-enriched wheat bread to HbA 1 c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus.
Panagiota BinouAthena StergiouOurania KostaNikolaos TentolourisVaios T KarathanosPublished in: European journal of nutrition (2023)
gov Identifier: NCT04899791.