Vaios T Karathanos (Vaios Τ Karathanos)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

Cardiovascular Risk Factors

Roux En Y Gastric Bypass

Top Venues

International journal of molecular sciences

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Dimitris Lymperopoulos, Anastasia-Georgia Dedemadi, Maria-Lydia Voulgari, Eirini Georgiou, Ioannis Dafnis, Christina Mountaki, Eirini A Panagopoulou, Michalis Karvelas, Antonia Chiou, Vaios T Karathanos, Angeliki Chroni
Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer's Disease. Biomolecules 14 (4) (2024)
Dimitris Lymperopoulos, Anastasia-Georgia Dedemadi, Maria-Lydia Voulgari, Eirini Georgiou, Ioannis Dafnis, Christina Mountaki, Eirini A Panagopoulou, Michalis Karvelas, Antonia Chiou, Vaios T Karathanos, Angeliki Chroni
Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer's Disease. Biomolecules 14 (4) (2024)
Dimitris Lymperopoulos, Anastasia-Georgia Dedemadi, Maria-Lydia Voulgari, Eirini Georgiou, Ioannis Dafnis, Christina Mountaki, Eirini A Panagopoulou, Michalis Karvelas, Antonia Chiou, Vaios T Karathanos, Angeliki Chroni
Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer's Disease. Biomolecules 14 (4) (2024)
Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Maria-Christina Kanata, Amalia E Yanni, Chrysi C Koliaki, Irene Pateras, Ioanna A Anastasiou, Alexander Kokkinos, Vaios T Karathanos
Effects of Wheat Biscuits Enriched with Plant Proteins Incorporated into an Energy-Restricted Dietary Plan on Postprandial Metabolic Responses of Women with Overweight/Obesity. Nutrients 16 (8) (2024)
Dimitris Lymperopoulos, Anastasia-Georgia Dedemadi, Maria-Lydia Voulgari, Eirini Georgiou, Ioannis Dafnis, Christina Mountaki, Eirini A Panagopoulou, Michalis Karvelas, Antonia Chiou, Vaios T Karathanos, Angeliki Chroni
Corinthian Currants Promote the Expression of Paraoxonase-1 and Enhance the Antioxidant Status in Serum and Brain of 5xFAD Mouse Model of Alzheimer's Disease. Biomolecules 14 (4) (2024)
Evangelia D Karvela, Evgenia N Nikolaou, Dimitra Tagkouli, Antonia Chiou, Vaios T Karathanos
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry ( Prunus avium L.) and Sour Cherry ( Prunus cerasus L.): A Physicochemical and Rheological Approach. Foods (Basel, Switzerland) 13 (17) (2024)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T Karathanos
Positive contribution of hydroxytyrosol-enriched wheat bread to HbA 1 c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus. European journal of nutrition (2023)
Amalia E Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, Vaios T Karathanos
Legumes: A Vehicle for Transition to Sustainability. Nutrients 16 (1) (2023)
Evgenia N Nikolaou, Evangelia D Karvela, Argyri Papadopoulou, Vaios T Karathanos
The Effect of Enrichment with Sour-Cherry Extracts on Gluten-Free Snacks Developed by Novel 3D Technologies. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Martha Tsarouchi, Eleni Fanarioti, Vaios T Karathanos, Catherine R Dermon
Protective Effects of Currants ( Vitis vinifera ) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson's Disease. International journal of molecular sciences 24 (1) (2022)
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T Karathanos
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex. European journal of nutrition 61 (7) (2022)
Athena Stergiou, Panagiota Binou, Panagiotis E Igoumenidis, Antonia Chiou, Konstantina Yannakopoulou, Vaios T Karathanos
Host-guest inclusion complexes of hydroxytyrosol with cyclodextrins: Development of a potential functional ingredient for food application. Journal of food science 87 (6) (2022)
Martha Tsarouchi, Eleni Fanarioti, Vaios T Karathanos, Catherine R Dermon
Protective Effects of Currants ( Vitis vinifera ) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson's Disease. International journal of molecular sciences 24 (1) (2022)
Martha Tsarouchi, Eleni Fanarioti, Vaios T Karathanos, Catherine R Dermon
Protective Effects of Currants ( Vitis vinifera ) on Corticolimbic Serotoninergic Alterations and Anxiety-like Comorbidity in a Rat Model of Parkinson's Disease. International journal of molecular sciences 24 (1) (2022)
Maria K Sakka, Fotini Gatzali, Vaios T Karathanos, Athanassiou Christos
Effect of Nitrogen on Phosphine-Susceptible and -Resistant Populations of Stored Product Insects. Insects 11 (12) (2020)
Panagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, Serafim Bakalis, Vaios T Karathanos
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study. Journal of food science 84 (10) (2019)
Charikleia K Deli, Athanasios Poulios, Kalliopi Georgakouli, Konstantinos Papanikolaou, Alexandros Papoutsis, Maria Selemekou, Vaios T Karathanos, Dimitrios K Draganidis, Yiannis Koutedakis, Ioannis G Fatouros, Athanasios Z Jamurtas
The effect of pre-exercise ingestion of corinthian currant on endurance performance and blood redox status. Journal of sports sciences 36 (19) (2018)