TM4SF19-mediated control of lysosomal activity in macrophages contributes to obesity-induced inflammation and metabolic dysfunction.
Cheoljun ChoiYujin L JeongKoung-Min ParkMinji KimSangseob KimHonghyun JoSumin LeeHeeseong KimGaram ChoiYoon Ha ChoiJe-Kyung SeongSik NamgoongYeonseok ChungYoung Suk JungJames G GrannemanYoung-Min HyunJong Kyoung KimYun-Hee LeePublished in: Nature communications (2024)
Adipose tissue (AT) adapts to overnutrition in a complex process, wherein specialized immune cells remove and replace dysfunctional and stressed adipocytes with new fat cells. Among immune cells recruited to AT, lipid-associated macrophages (LAMs) have emerged as key players in obesity and in diseases involving lipid stress and inflammation. Here, we show that LAMs selectively express transmembrane 4 L six family member 19 (TM4SF19), a lysosomal protein that represses acidification through its interaction with Vacuolar-ATPase. Inactivation of TM4SF19 elevates lysosomal acidification and accelerates the clearance of dying/dead adipocytes in vitro and in vivo. TM4SF19 deletion reduces the LAM accumulation and increases the proportion of restorative macrophages in AT of male mice fed a high-fat diet. Importantly, male mice lacking TM4SF19 adapt to high-fat feeding through adipocyte hyperplasia, rather than hypertrophy. This adaptation significantly improves local and systemic insulin sensitivity, and energy expenditure, offering a potential avenue to combat obesity-related metabolic dysfunction.
Keyphrases
- adipose tissue
- insulin resistance
- high fat diet
- high fat diet induced
- oxidative stress
- metabolic syndrome
- weight loss
- type diabetes
- induced apoptosis
- palliative care
- skeletal muscle
- diabetic rats
- fatty acid
- weight gain
- drug induced
- high glucose
- small molecule
- endothelial cells
- physical activity
- cell death
- heat stress
- cell proliferation