Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial.
Sharon H BergquistDanyang WangRokhaya FallJonathan P BonnetKrystyna R MorganDominique MunroeMiranda A MoorePublished in: Nutrients (2024)
A teaching kitchen intervention is an innovative model for improving employee health behaviors and general health self-perception.