Agricultural Fatalities in New York State from 2009-2018: Trends from the past Decade Gathered from Media Reports.
Erika E ScottDeborah B DaltonPublished in: Journal of agromedicine (2020)
While the rates of workers killed on the job have dramatically dropped in many industries, agricultural fatalities remain stubbornly elevated above the all-worker fatality rate of 3.5/100,000 FTE. These data, along with non-fatal injury data, should be used to guide prevention and intervention activities. Such loss of life should underscore the tremendous stress the agricultural community is under, and serve to funnel resources to strengthen these communities, businesses and workers.