Almond Consumption for 8 Weeks Altered Host and Microbial Metabolism in Comparison to a Control Snack in Young Adults.
Jaapna DhillonJohn W NewmanOliver FiehnRudy M OrtizPublished in: Journal of the American Nutrition Association (2022)
The study demonstrates the differential effects of almonds on host tocopherol, lipid, and TCA cycle metabolism with potential changes in microbial metabolism, which may interact with host metabolism to facilitate the CM benefits.